Star Island Grill, featuring casual dining overlooking the Montauk Harbor, is open once again for the 2011 summer season. The restaurant will be open on weekends until Memorial Day. During the summer season, Star Island Grill will expand its hours of operation.

This year, Star Island will feature a new lunch and dinner menu featuring the freshest local seafood, the best hamburgers, barbecue items and home-style dinners. Dockage will also be available during lunch and dinner, as boaters can place their orders dockside and have them delivered straight to their boat.

Local favorites include:

Star Island Whopper
fresh hand-packed all natural beef, charcoal grilled to your liking and served on a toasted bun with lettuce, tomato and onion, served with crispy fries

Barbeque Sandwich
house-smoked pulled pork, homemade slaw, cheddar cheese and sliced pickles on a toasted bun served with sweet potato fries

Crab and Avocado Quesadilla
served with salsa and sour cream

Fresh Fish Sandwich
local flounder lightly breaded and fried on a toasted bun with lettuce, tomato and tartar sauce

Golden Fried Calamari
tender and crispy, served with spicy marinara sauce

Golden Shrimp Basket
house-breaded and flash-fried with a choice of dips, french fries and cole slaw

Montauk Lobster Roll
the taste of summer on the East End

Fresh Steamed Mussels
served with a choice of marinara or white wine sauce, butter and garlic sauce

Buffalo Chicken Sandwich
spicy chicken breast topped with bleu cheese dressing, lettuce, tomato and onion on a fresh ciabatta roll

Clam Strips Basket
sweet and tender clams served with french fries and tartar sauce

Patrons will also find the East End Panini toasted to order on fresh ciabatta bread. These specialty sandwiches include:

Chicken Florentine
golden chicken breast with sautéed spinach and melted mozzarella cheese

Gourmet BLT
applewood bacon, vine-ripened tomatoes and baby arugula with fresh basil mayonnaise and cheddar cheese

Sam’s Sandwich
sliced slow-roasted prime rib topped with caramelized onions and melted mozzarella with an au jus dip

Star Island Grill will also be open early for the Fishermen’s breakfast. A full breakfast menu is available for all fishermen who want to get something to eat before going out to sea. If they catch anything, the fishermen can have the chefs at Star Island Grill prepare and cook the fish and serve it to the angler’s liking.

“We can’t wait for the weather to warm up and the boating season to begin. Our new menu will reinforce Star Island Grill as a unique tourist destination restaurant that attracts both boaters and non-boaters alike,” said Sam Gershowitz, Owner, Star Island Yacht Club.

Reservations are not required. For more information, call (631) 668-5052.

"When we come in from a day of fishing, we are dog tired and irritable. We appreciate the level and quality of Star Island's service tremendously."
-Bob Malerba, Vice President, Northeast Saltwater Fishing Club

Star Island Grill

Star Island Yacht Club Restaurant

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